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exclusive use of our venues

Thank you for considering both the River Cafè and Red Ochre Grill as the venue for your special event and for giving us this opportunity to introduce our unique and fantastic facilities.

River Cafè is located on the ground floor level and Red Ochre Grill on the first floor level at War Memorial Drive North Adelaide 5006

River Cafè
t +61 (08) 8211 8666
f +61 (08) 8212 4855
email info@rivercafe.com.au

Red Ochre Grill
t +61 (08) 8211 8555
f +61 (08) 8212 4855
email info@redochre.com.au

Both restaurants are stylishly designed and appointed, with spectacular views over the river lake and city skyline. On those perfect days, the windows slide away, opening up both restaurants onto river balconies – truly alfresco dining or just the perfect place for a cocktail. Add to this we are superbly located and only minutes from the city with ample free parking.

River Cafè welcomes guests with a more relaxed and friendly atmosphere. Its theme is modern Italian with a very vibrant feel, wood oven aromas and friendly staff. Head chef Sarah Whetstone and her team capture the true Italian tradition for a memorable dining experience.

Red Ochre Grill has an understated elegance. It is recognised both locally and internationally as the definitive leader in contemporary Australian cuisine. Executive chefs Ray Mauger and Dennis Whetstone pride themselves on promoting the best of Australian produce and indigenous ingredients.

Park View Room
For that smaller function up to 50 guests our private dining area may be more suitable with views overlooking the adjacent golf course.

Extensive wine lists feature predominately South Australian wines carefully selected to complement the occasion. The grandeur of the views, world class cuisine and close proximity to the city make this the perfect venue for such an event.

We are more than happy to customise the food and beverages to suit your event as we know that every occasion is different.

We look forward to discussing with you the details of your event.

Kind regards,
Event Co–ordinator Nick Sparr

images from top to bottom, a summer’s lunch of stuffed zucchini flowers on the deck at River Cafè under the stylish red shade canopy, looking out towards the gold course from the second tier of the restaurant and looking down across the restaurant towards the city.

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