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Group Menu 2

Entrées

Gamberoni Insalata
Marinated prawn tails, rocket, fennel, fregola, tomato salad & red pepper dressing

Prosciutto
Finely shaved San Nicola prosciutto, piccante gorgonzola, artichoke, balsamic & crostini

Pasta Shells
Filled with pumpkin, spinach & ricotta, oven baked in tomato sugo with basil & grana padano

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Mains

Chicken Breast
Filled with mascarpone, oven baked & served with red rice & almond pilaf, pancetta & a tarragon sauce

Huon Salmon Fillet
Crispy skin fillet with celeriac & fennel puree, zucchini, fennel & caper salad

Beef Fillet [cooked medium]
Char grilled Limestone Coast beef fillet with truffled mash, broccolini & balsamic glaze

All served with Ciabatta bread & salad

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Desserts

                                                                       Chocolate Fudge Cake
                                  Double chocolate fudge cake with hazelnut ice cream & praline

Passionfruit Semifreddo

Served with lemon curd, strawberries, amaretti biscuit & basil granita

Panna Cotta
Vanilla & chai panna cotta with eggless blueberry gelato & pistachio wafer

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Prices

Monday –Thursday
2 Course – Entrée & Mains or Mains & Dessert  $56.5
3 Course – Entrée, Mains & Dessert $66.0

Friday & Saturday
3 Course – Entrée, Mains & Dessert $69.5

 

 

Terms & Conditions

 

Please pre select the format & price option from above - this is applicable to the whole group - this info is required when booking.

A deposit is required to confirm group bookings – this is non refundable unless the space is rebooked.

Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice.

We can do one group a/c or table accounts. No cash & carry. No cheques. Account payable at completion of function.

Valid till 14th November 2014.  Payment by Amex & Diners attracts a 2.5% surcharge.  Exclusive use of venue – POA.

 

last updated 5th August, 2014

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