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Mothers’ Day Lunch
Sunday 10th May  2015

wood oven ciabatta

              

                with E.V. olive oil & sticky balsamic

 

entrée platter

Prawn tail on fregola salad
Smoked chicken, celeriac & caper remoulade
Arancini with tomato sugo
Porchetta with cider apple chutney & crackling

 

~

main courses

ATLANTIC SALMON FILLET
Pan fried with smoked leek puree, tomato, fennel, celery heart, cress & caperberries

~

BLACK ANGUS BEEF
Char grilled on garlic mash with black truffle salsina, confit cherry tomatoes & asparagus

~

CHICKEN BREAST
Filled with herb mascarpone, oven baked with red rice & almond pilaf, pancetta, tarragon sauce

~

PASTA SHELLS (v )
Filled with ricotta, roast pumpkin & spinach, baked with parmesan & sauce Napoli

All main courses are served with
Insalata of young mixed leaf, Spanish onion, toasted almonds in a honey mustard dressing

dessert platter

Double chocolate fudge cake
Vanilla Panna Cotta with berries, Persian fairy floss & biscotti
Passionfruit Semifreddo

Lunch 12 noon – 3.00pm

Adults $76 Children $45 food only
Menu/Price subject to review. Deposit of $20pp required — Non refundable.
Payment by Amex/Diners attracts 2.5% surcharge.

Children’s Menu
Entrée platter as above
a choice of
Spaghetti with Napolitana sauce or Fish & chips or Chicken & chips
Vanilla ice cream with chocolate sauce

 

last updated 27 March, 2015

 

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