New Year’s Eve 2011
Welcome in Year 2011 from the best seat in town
Bread
Organic sour dough loaf ŵ olives, toasted almond dukkah & extra virgin olive oil
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Entrée Platter
Prosciutto wrapped prawn with goats cheese fetta, salsa rossa
Chicken, pork & pistachio terrine, spiced apple chutney
Rolled eggplant with buffalo mozzarella, asparagus & roast capsicum
Harrisa spiced bug tail, sweet corn salsa< br/>
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Palate Cleanser
Grapefruit & ginger sorbet
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Main Course
MIXED GRILL of
1824 Beef Cheek ŵ White bean puree
Oven roasted lamb rack on spiced eggplant relish
Pork & fennel chipolata & caramelised onion
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CRISPY SKIN DUCK BREAST
Confit leg, double smoked speck, silverbeet, juniper & pickled cherry jus
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PAN SEARED KINGFISH FILLET
Served with spanner crab & manchego cheddar crepe, salsa verde
& roast cherry tomatoes
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Dessert Platter
Chocolate strega tart
Passionfruit & lime semifreddo
Vanilla panna cotta with amaretti strawberries
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beverage package
Croser NV Pinot Chardonnay, Nepenthe Sauvignon Blanc, Mitolo Jester Shiraz
James Boags, Cascade light, All Soft drinks, Filtered water, Espresso Coffee & T-Bar Tea
Dinner 7.30pm — 12midnight
Price: $145.00 per person
Live Entertainment upstairs shared with the Red Ochre Grill
Prime viewing of the New Year’s Eve Fireworks at Elder Park
Full payment required; Non refundable unless seats are rebooked;
Price/Content subject to review; Payment by Amex & Diners attracts 2.5%
