End of Year 2011 – Menu 10

          Bread

              Ciabatta rustica with pendelton estate extra virgin olive oil & sticky balsamic

Entree Platter

Porchetta with cider apple chutney & crackling
Pesto prawn tail, barrel aged fetta & confit tomato
Baked polenta with eggplant relish
Salmon, caper & dill remoulade tartlet

 

Main Courses

Roast Turkey
Rolled roast turkey breast with fig & hazelnut stuffing, spiced nectarines, red currants & tarragon jus
~
Garfish Fillets
Oven baked, rolled with celery, fennel, spinach, Cinzano Bianco & crab with new potatoes & a lemon
~
Beef Fillet — cooked medium
Char grilled Limestone Coast beef filletwith truffled mash, broccolini & balsamic glaze
~
Pasta Shells

Filled with spinach, roast pumpkin & ricotta baked with parmesan & sauce napoli
~
All mains served with mixed leaf salad & honey mustard dressing

 

Dessert Trilogy Plate
Chocolate & cherry panforte
Christmas pudding semifreddo
Cranberry & lemon panna cotta

 

 

	Mon - Thurs	Friday & Sat
2 Courses only (advise if entree/main or main/dessert	$47.5	n/a
3 Courses	$59.0	$66.5

Special - 3 Courses if you also select a beverage pack from below      $59.0                        $61.5

 

End of Year 2011 – Menu 11

          Bread

              Ciabatta rustica with pendelton estate extra virgin olive oil & sticky balsamic

 

Entrées
Porchetta
Rolled pork loin with cider apple chutney, radish, rock & green apple salad
~

King Salmon Carpaccio
Thinly sliced, served with purple carrots, fennel, citrus aioli, cucumber, orange, dill & pink peppercorn
~
Burrata
Soft centred buffalo mozzarella baked in zucchini with roast cherry tomatoes, pine nuts & raisins

 

Main Courses
Roast Turkey
Rolled roast turkey breast with fig & hazelnut stuffing, spiced nectarines, red currants & tarragon jus
~
Garfish Fillets
Oven baked, rolled with celery, fennel, spinach, Cinzano Bianco & crab, potatoes, lemon caper sauce
~
Beef Fillet — cooked medium
Char grilled Limestone Coast beef fillet with truffled mash, broccolini & balsamic glaze
~
Pasta Shells (V)
Filled with spinach, roast pumpkin & ricotta baked with parmesan & sauce napoli
~

All mains served with mixed leaf salad & honey mustard dressing

 

Desserts
Christmas Pudding Semifreddo
With spice poached cherries & ginger wafer
~
Pannetone & Chocolate Cake
With nocello gelati & brandy anglaise
~
Limoncello Panna Cotta
With cranberry jelly, fresh summer fruits & biscotti

 

	Mon - Thurs	Friday & Sat
2 Courses only (Advise if entree/main or main/dessert	$49.5	n/a
3 Courses	$61.5	$69.0

Special - 3 Courses if you also select a beverage pack from below      $61.5                        $64.0

 

 

Beverage Packages
Friday & Saturdays during End of Year; groups above 10 persons may be required
to be on a beverage package – staff can advise

Pre Dinner Drinks
Extend a beverage pack on the garden patio with sparkling, wine, beers & canapés; weather permitting; POA – Note this is a shared facility

Bronze Beverage Package; 3 hrs @ $26.0pp

Hardys Reserve Cuvee Brut, Hardys The Riddle Chardonnay & Cabernet Merlot
Tooheys Extra Dry, Cascade Light, Soft drinks, Juices, Filtered water, Freshly brewed coffee & tea
Every extra hour or part thereof – $6pp

Silver Beverage Package; 3 hrs @ $34.0pp

Hardys Reserve Cuvee Brut, Barossa Valley Entourage Chardonnay & Shiraz
Tooheys Extra Dry, Cascade Light, Soft drinks, Juices, Filtered Water, Freshly brewed coffee & tea
Every extra hour or part thereof – $7pp

Gold Beverage Package; 3 hrs @ $37.5pp

Nepenthe Tryst Cuvee Brut, Aramis Sauvignon Blanc & Shiraz Cabernet
James Boags, Cascade Light, Soft drinks, Juices, Filtered Water, Freshly brewed coffee & tea
Every extra hour or part thereof – $8pp

Conditions of booking:

• Please make your choice from the food & beverage packages above. The option you choose will apply to your whole group.
• A deposit of $20.oo pp is required within 7 days of making your original tentative booking. Your reservation is not considered official until a deposit is paid in full. In the event of cancellation, the deposit can only be refunded when the tables are rebooked and a cancellation fee will apply.
• Prices are current but are subject to review with a minimal of 30 days notice given if any changes are imminent. These menus are valid till 24th December 2011 Content of menus and wine lists can vary in line with seasonal availability of produce.
• We require final numbers 3 working days prior to your booking. If numbers alter more than 10% then loss of deposit will apply unless tables can be rebooked.
• No individual accounts; One account per table or group; No cash & carry
  Payment by both Amex & Diners attract a 2½% surcharge
  Exclusive book out of venue Ó POA
  We have a responsible drinking policy
• p [08] 8211 8666 for further information