Christmas Day Luncheon Sunday 25 December 2011 $130 pp food and beverage BREAD Olive oil grissini, rosemary & sea salt flatbread, Adelaide Hills olives ŵ pink pepper & orange ~ APPETISER Local king prawn tail ŵ chilled summer minestrone ~ ENTRÉE PLATTER Prosciutto wrapped pear, dolce latte gorgonzola Fried burrata ŵ spiced eggplant Duck terrine, liver mousse & pickled cherries Crab, cinzano & celery heart remoulade ŵ fried capers ~ MAIN COURSES ROLLED ROAST TURKEY with fig & hazelnut stuffing, red currants & truffle jus ~ KING GEORGE WHITING FILLETS cauliflower puree, spiced florets, pine nuts, raisins & rocket pesto ~ BLACK ANGUS BEEF FILLET grilled polenta, tomato passata, portabello mushroom, salsa verde & tallegio — all cooked medium ~ LEMON & HERBED CANNELONI, primavera vegetables & spinach cream ~ DESSERT TASTER Chocolate & cherry pan forte, Egg nog ice cream, Pannetone Xmas pudding ~ BEVERAGES NV Croser Pinot Chardonnay, ’10 Nepenthe Sauvignon Blanc, ’08 Mitolo Jester Shiraz James Boags, Cascade Light, Soft drinks, Juices & Water, Freshly Brewed Coffee & Infusion Teas Price — Adults $130.oo pp food and beverage CHILDREN’S MENU 12 to 18 yrs – $90.oo Full Menu as above + Soft Drinks Under 12yrs: – $65.oo Choice of Crumbed Fish, Chicken & Chips or Spaghetti Napolitana + Ice Cream with chocolate sauce + Soft Drinks Deposit of $20 pp required to confirm; Full payment required by 10th Dec 2011; Non refundable Menu & Content subject to final review Hours of trading 12noon – 3pm