Valentines Dinner
Tuesday 14th February 2012

starter

       

             Rosemary & Sea Salt flatbread w olives, dukkah & olive oil

antipasto to share

Salmon & caper remoulade tartlet
Black fig in prosciutto & gorgonzola
Saffron & smoked provolone arancini
S.A. king prawn cocktail

menage a trois

             Coorong Angus Beef fillet, fondant potato & truffled mushroom pate
             Zaatar Chicken Skewer, garlic yoghurt & spiced tomato jam

             Peppered Yellow Fin Tuna w nicoise

dessert

Chocolate Seduction to share

Chocolate dipped long stem strawberries
Frozen Tia Maria cappuccino
Callebaut mousse heart & raspberry

 

 

Dinner

Food Only Price - $85.00 pp

6.30 pm – 7.30pm, Close 10.30pm
To secure your place for this fantastic evening phone [08] 8211 8666
Menu subject to review

Full payment required on booking. Non refundable

 

last updated 7th February, 2012