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images are copyright © River Cafè, photography Ann Oliver unless otherwise stated
updated July 10, 2010

To read recent press and catch up on news & events at River Cafè please click on news & events on the main navigation above. Should you require other images or information please contact the restaurant on +61 8 8211 8666 or email info@rivercafe.com.au
All images on the site are available in high resolution format.

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• South Australian oysters natural with pomegranate jelly and lime.
• Harissa Prawn Tails with rocket, zucchini & fetta salad, chipotle chilli & red pepper couli & prosciutto crisps.
• Seared scallops on cauliflower puree with crisp morcella sausage, petite salad and a spiced vinaigrette.
• Head chef Sarah Whetstone.
• Executive chef Ray Mauger.
• Absolutely karmic, running water everywhere.
• Mocha Panna Cotta, smooth chocolate & kahlua cream with espresso granita & cocoa nib tuille.
• In for the battle, head chef Sarah Whetstone punches well above her weight.

Image courtesy News Ltd,
Adelaide Advertiser
to read News Limited’s
Simon Wilkinson’s recent article about Sarah click here

• Sunset view from River Cafè looking towards the city.
• Adelaide’s only gondola taxi service at the River Cafè landing.
• Orange Blossom Crème Brûlée.