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this window was last updated Novemeber 2, 2012

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• South Australian oysters natural with pomegranate jelly and lime.
• Perfect weather and the deck is prime seating with fabulous city views.
• The soothing karmic sound of running water, the main dining room sits like a floating pavilion on the River Torrens.
• The ambience at River Cafè in unmatched in Adelaide dining venues.
• Executive chef Ray Mauger.
• Light and fresh the emphasis in the food at River Cafè is light, seasonal and local, specifically selected from the best of local South Australian produce.
• We keep it simple local and fresh, roasted free range chicken served on risotto with peas.
• It doesn’t matter where you sit in River Cafè you are surrounded by water and stunning views, parkland or river.
• Dusk view looking towards the city.
• It might seem odd a gondola in on the River Torrens, but if you are =looking to start your evening in a romantic way you’re bound to love it.
• Everyone’s favourite a modern presentation twist on tira misu.

 

Our June 2011 cooking classes with Tina and Neil Jewell, Bread & Wine le Quartier Français, Franschhoek, South Africa were a huge success with both industry professionals and devoted foodies to read more about their classes please click here