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desserts…so yummy!

our team

Nick Sparr
Restaurant manager Nick Sparr is an Adelaide hospitality institution and has been with the River Cafè throughout all its name incarnations. It is Nick who advises clients seeking exclusive use of the venue, organising corporate functions or special family occasions and weddings. His depth of experience is invaluable.

Ray Mauger
Executive chef and owner Ray Mauger brings almost 30 years of cooking to River Cafè. For the last 20 years he has held senior management positions within the Sparr Group and has been the opening executive chef for many of their award winning properties including the Sebel Playford Adelaide. The offering from chef owner restaurants is frequently a happy reflection that the boss is in the kitchen and that has certainly been the case at River Cafè, which is rejuvenated and reinvigorated since Mauger joined the group as an owner.

 

 

our team
top to bottom, left to right…executive chef Ray Mauger

window updated November 2, 2012

 

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